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Home / Water Treatment / The Theory and Practice of Clean Water Production for Domestic and Industrial Use
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The Theory and Practice of Clean Water Production for Domestic and Industrial Use
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The Theory and Practice of Clean Water Production for Domestic and Industrial Use

₦20,000.00

This monograph is the first complete work on packaged and purified waters. And the second edition in Lacto-Medals Publications. The text deals with all the intricate variables involve in producing clean waters.
“The Theory and Practice of Clean Water Production for Domestic and Industrial Use: Purified & Packaged Waters” reveals the in-depth knowledge and techniques available in purified and packaged water production. It’s written with practical orientation into such core areas as water microbiology, sourcing, processing, purification, packaging, QC, GMAP, and regulatory controls. Every aspect of the book deals with issues that impact on purity and complete value of water products. This book is an important resource material for teaching, apprenticeship, and is an ideal reference for everyone producing, using, and monitoring water products. Therefore, all healthcare practitioners, industrialists, government agencies, and users of water need it.

SKU: 0111278 Category: Water Treatment Tag: Author-Professor Udoma Mendie
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Description

The Theory and Practice of Clean Water Production for Domestic and Industrial Use: Purified and Packaged waters, first published in 2005 and revised in 2013 by LactoMedals Publishers. A lot of accolades have followed this first publication from students, individuals, and practitioners in areas of water production for homes, food, and pharmaceuticals. Certainly, this was a groundbreaking work on clean water production. Its revised version is even richer in more facts, topics, and illustrations.
Indeed, this new book The Science and Applications of Industrial Waters is also authored by Professor Udoma Mendie who has carried out extensive research works on water production, quality assurance, and controls; and has participated in numerous national and international conferences. He is a Pharmacists, Pharmaceutical Microbiologist, and Public Analyst; also, the former Dean of the Faculty of Pharmacy, UNILAG.

The text is written with the intention of deepening the first monograph and a focus on detailing all the sciences involved in industrial water production and quality controls. Areas such as hazards of industrial waters, industrial and environmental microbiology, spoilage and preservation of water products, fermentation, sterilization, factory hygiene, and sanitation are well covered.

Every aspect of industrial water production including setting-up and operating a water system, production and quality management, aqueous nature of water, disinfection, filtration, packaging, and quality assurance system have been discussed.

Certainly, it is a pragmatic reference text for teaching and practice for professionals, students, and individuals working on industrial waters; or those in pharmaceutical, water and food industries, or regulatory agencies. It will be of significant benefits to pharmaceutical and industrial microbiologists and chemists. Every professional who desires industrial water for production will find this book very useful.
Udoma E. Mendie
LACTO-MEDAL PUBLISHERS
ISBN
978-978-929-455-8
Udoma E. Mendie

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